| Variety | Artichoke Information |
|---|---|
| Green Globe-85 days | Flower buds are deep green with a light purple blush. The buds are 3-5 inches in diameter with tasty, thick, flavorful hearts. Annual. |
| Variety | Asparagus Information |
| Jersery Knight | Phenomenal yields, excellent quality, disease-resistant, Jersey male variety. 3-4 times higher yield is possible for two reasons: 1) almost all male plants which put all of their energy into shoot production; 2) very tolerant to rust and Cercospera Leaf Spot. Dark green spears have attractive purple bracts; shoot tips hold tighter than other varieties, allowing for an extended harvest period. (Zone 3) 2 Year #1 Roots. |
| Purple Passion | Purple Passion is a beautiful dark purple variety that is sweeter than standard green varieties. Plants are very vigorous and get into production in the third year (a year earlier than most varieties) with large tender spears. This asparagus can be used either raw or cooked; however, Purple Passion becomes greener when cooked. (Zone 3) 2 Year #1 Roots. |
| Sweet Purple | Deep burgundy-purple spears have a mild, nutty flavor when cooked. Larger and more firm than the green varieties. Sweet Purple has a higher sugar content making the spears sweeter and may also be enjoyed eaten raw. (Zone 3) 2 Year #1 Roots. |
| Variety | Beans Information |
| Blue Lake Bush-56 days | Excellent freezing and canning variety. Oval pods 5½ inches long; crisp and good flavored. Remains stringless and tender over a long period. Heavy yields. |
| Gold N Green Mix Bush-55 days | Two-color gourmet mix of slender, French filet type beans that are crisp and stringless, slightly sweet and tender. Bush-type plants with Green and Gold pods that are 4-5.5 inches. |
| Kentucky Wonder Pole-58 days | Delicious 7 inch long, round pods with good stringless texture. This firm bean has a distinctive flavor, and has been a long time favorite. Pick continuously to increase yield. |
| Variety | Beet Information |
| Bull's Blood-60 days (Heirloom) | Large reddish purple leaves are thick, glossy and an excellent color for salads. Can be regularly harvested for greens (35 days). Flattened globe-shaped roots with good quality and flavor. High insect resistence. |
| Variety | Broccoli Information |
| Packman | 50 days - very early, large with good side shoots |
| Green Comet | 40 days - average head 1 lb., heat tolerant |
| Variety | Brussel Sprouts Information |
| Jade Cross | 85 days - early, very productive |
| Variety | Cabbage Information |
| Ruby Perfection | 85 days. - This heavy yielding variety produces beautiful 4 lb red cabbage. Very flavorful and crisp. Red color enhances any salad or slaw. It is easy to grow and perfect for home gardens. Stores well. |
| Stone Head | 60 days - green round heads between 2 and 2-1/2 lbs., stores well |
| Late Flat Dutch | 100 days - heirloom, Flatheads good keeper, heads 10 to 12 lbs. |
| Red Acre | 80 days - bright red, mid-season, and stores well. 3 lbs. |
| Variety | Cauliflower Information |
| Ravella | 73 days - Consistent performer yielding heavy, snow white heads. A self-covering variety, leaves tend to bend over, protecting the white head from the sun. |
| Variety | Celery Information |
| Victoria | 100 days (F1) - A good variety for the Northwest, 'Victoria' tolerates a wide range of conditions. Self-blanching, it has an apple-green color, with tender, inner stems nearly white. |
| Variety | Corn Information |
| Honey-N-Pearl | 76 days – This All-America Selections winner is considered the premium bicolored corn. Each well-formed, 8 1/2-in. long ear boasts 16 to 18 rows of honey-sweet, pearly kernels. Delicious fresh, canned or frozen. |
| Northern Xtra Sweet | 68 days - The industry standard for Northern growers! Noted for cool soil emergence and seedling vigor. Gives you exceptional quality for an early variety- large, sweet, great-tasting 9-in. ears. |
| Variety | Cucumbers (Pickling) Information |
| Bush Pickle | 48 days – bush type plant 30” to 36” diameter, great for small gardeners and containers |
| Eureka | 57 days – duel purpose, use fruit at 2” – 4” stage for pickling, most disease resistant cucumber available |
| Lemon Cucumber | 65 days – 3” to 4” fruit, small round, yellow fruit, late producing, good pickler |
| Variety | Cucumbers (Slicers) Information |
| Burpless Supreme | 55 days – 11” fruit, sweet dark green fruit, many are seedless |
| Bush Crop | 62 days – 6” – 8” bush type habit for small gardens and containers |
| Straight Eight | 63 days – dark green, 7” – 8” cylindrical fruit |
| Variety | Eggplant Information |
| Ichiban | 61 days (F1) - Plant produces heavy yields of high quality 9" long by 1 1/2" wide dark purple eggplants. It is so dark purple that the eggplants are almost black in color. Very flavorful and tender. Excellent for Oriental dishes. Also great for grilling and roasting. Performs well even at cooler temperatures. Excellent for home gardens and market growers. A variety from Asia. |
| Little Fingers | 68 days - Small, purple-black fruits are produced in clusters on sturdy, compact plants. The blunt-ended fruits may be harvested when finger-sized, but may also be allowed to grow larger with no sacrifice of their mild, sweet taste and tender texture. |
| Variety | Garlic Information |
| Elephant | Four to six enormous cloves in each bulb with a mild garlic-like flavor. The bulbs commonly weigh a pound or more each. The cloves are very easy-peeling. You'd think you have a giant hard-neck here, but the bulbs keep very well, more like a soft-neck. Elephant Garlic is also a popular and profitable market gardeners` crop in some areas. Bulbs. |
| Inchelium Red | 20 cloves of good size. Mild, but lasting, flavor, with a hint of hot! Dense cloves store well. Flavor can get stronger in storage. This vigorous soft-necked variety won a Rodale taste test of 20 garlic strains - named "Very Best of the Soft-Necks." Bulbs. |
| Nootka Rose | This Northwest heirloom garlic from the San Juan Island in Washington state has medium to large bulb, 15-24 cloves per bulb which are streaked red on mahogany. Its flavor is strong. In rich soil, cloves can lose their rosy hue. Very attractive for braiding. Bulbs. |
| Silver Rose | Rose-colored cloves in very smooth bright-white bulbs. Beautiful garlic to braid! The longest-storing garlic we sell. Like all fast-growing Silverskin garlic, this type is frequently planted in the Spring. Very popular in western and southern US and in France and Italy. There are 12-15 cloves per head. Bulbs and Potted. |
| Variety | Hot Peppers Information |
| How Hot | Hot peppers are rated by their "scoville" level. The higher the number the hotter the pepper. |
| Anaheim | 77 days - A popular and predictably high producing pepper. Long, glossy green, pointed peppers, great in chile rellenos. 7 inch long pods; 2 inches at the the top. Red when ripe. (3,000 scovilles) |
| Apache | 75 days (F1) - This medium-hot chilli type pepper produces good crops on plants of dwarf habit and is ideal for containers on the patio or even on a windowsill indoors. Recommended for deep freezing. RHS Award of Garden Merit winner. (80000 scovilles) |
| Big Jim (Chili) | 76 days - The largest of the chiles, fruits measure 12" long and can weigh up to 4 oz. each on a 16-26" plant. Great variety for chili rellenos. Disease resistant and are also used for roasting, freezing and drying. High yielding. (500-2500 scovilles) |
| Cajun Belle | 61 days - This 2011 All-American Selections Winner produces 1-oz. peppers with a mildly spicy taste just right for fresh eating and salsa. Can be enjoyed green or red. Perfect size for container gardening. (2000 scovilles) |
| Cayanne Long | 70 days - Cayenne Long Slim has been a dependable producer for years. Tall, bushy plants produce heavy yields of wrinkled, long slim fruit that are very hot. The fruit are thin walled and ripen from green to a fiery red. Use for hot sauces, drying, decoration and dehydration. Good for canning. (10,000 scovilles) |
| Habanero | 95 days - Unleash the blazing heat of the Caribbean with this super-hot pepper. A traditional ingredient in Jamaican "jerk" sauces. Wrinkled, tapered fruits are 2 inches long and 1 inch wide, turning orange and red when ripe. (250,000 - 350,000 scoville) |
| Holy Mole | 85 days - This pasilla pepper is well recognized for its distinctive nutty & spicy flavor in "mole" sauces. Fruits are tapered, about 8" long and slightly curved. The slender fruits start green, then mature to chocolate! Used fresh or dried, they add a rich smoky flavor with very little heat! Ideal for pizzas and casseroles. High yielding plants are resistant to two types of pepper viruses. (1000 scovilles) |
| Hungarian Yellow Wax | 65 - 70 days - Yellow hot pepper with 5 1/2" x 1 1/2" smooth, waxy fruits tapering to a point. Easy to stuff and to peel after roasting; thick-fleshed for frying. Its sunset-ripening peppers change from yellow to orange to red, and make the prettiest pickled peppers. Early and widely adapted. (4,000 scovilles) |
| Jalapeno | 80 days - Hot enough to make your nose run, but not searing as to overpower food. Jalapeno peppers bring out the flavor of salsa and meat dishes. Enjoyed raw, pickled, canned, and cooked these versatile, 2 inch long peppers are easy to grow and very prolific. Fruits turn red when ripe. (3,5000 scovilles) |
| Serrano | 75 days - Very hot in flavor. You can eat it green or red. Distinctive flavor that is perfect for salsa, picante or chili sauce. Plants are 26-34 inches tall and are very prolific. Fuirt is 2" and thin-walled. (20,000 scovilles) |
| NOTICE! | The oils in hot peppers cannot be neutralized by water. Use vinegar, wash hands
or rinse mouth to alleviate discomfort in an emergency. Tobacco users should not come in contact with seedlings to prevent "Tobacco Virus". | Variety | Kohlrabi Information |
| Quickstar | 50 days - Quick to mature and slow to bolt, Quickstar grows very uniformly sized, 5.5-oz. (150-g), green-skinned edible bulbs nestled below dark green, slightly broad leaves. This versatile variety can be broiled, stir-fried in strips, grated for salads or eaten raw like a carrot, and is a wonderful source of dietary fiber, vitamins C and B6, and minerals. |
| Variety | Leek Information |
| Lancelot | 90 days - Lancelot leeks are the easiest to grow and most widely adaptable leeks available. The long, white shafts have a dark blue/green upright flag. The 12-14 inch shaft provides a distinct flavor to your soups and salads. They can be grown in all areas since they are not daylength-dependent. |
| Variety | Lettuce Information |
| Buttercrunch | 65 days - Compact butterhead-type head lettuce is productive, heat tolerant and slow to bolt. Mildly flavored leaves. |
| Gourmet Salad Blend | 28 days baby - 60 days - dark green leaf, red leaf, oak leaf, romaine type mix |
| Iceberg | 85 days - Iceberg lettuce contain curved, overlapping leaves which form crispy, firm round heads. Inside, creamy white leaves are tightly packed. Deep green outer leaves are delicious too. |
| Mesculin Mix | 30 days - The French approach to salad greens--"mesclun" means "mixture." Early sweet lettuces and tangy, tender greens are pre-mixed to grow together for easy cutting. They're as pretty in the garden as they are in the bowl. |
| Romaine | 75-85 days - Popular variety that is grown commercially. Crisp lettuce with thick stems that holds well after harvest. Darker green than most with a very heavy head and resistant to heat and bolting. |
| Variety | Melon Information |
| Delicious | 83 days - Delicious Cantaloupe produce 2.5 lb melons with very tasty orange flesh. Has a roughly textured rind with distinct ribs and sparse netting. |
| Sugar Baby | 85 days - Sugar Baby Watermelon saves space in the garden and in the refrigerator. The only thing oversized is the flavor-rich and incredibly sweet. Compact vines produce plenty of 6 to 10 lb. fruits packed with sweet red-orange flesh. |
| Variety | Onions Information |
| Candy | 85 days - Early. Grow onions bigger than softballs with this breakthrough hybrid that can be successfully grown almost anywhere. Its parentage makes it universally adapted resulting in jumbo size bulbs with golden-brown skin and sweet, mild, white flesh that will store for months. |
| Copra | 107 days - Copra is the leader of the pack when it comes to high quality and long-term storage. The round bulbs are very uniform and medium size with dark yellow skin and thin necks that dry quickly. The ivory flesh has high sugar content and moderate pungency. Onions stay rock hard for up to a year in storage and are just as flavorful in spring as they were when harvested. Fusarium tolerant. A long-day type especially suited for the North. |
| Cypolini | 100 days - Flat, Italian "cipollini" variety. These delicious, small to medium white onions command a high price at specialty markets. Golden-bronze skin, firm, very sweet and mild, used in Italy for pickling, baking, grilling and in salads. Long Day. Bulb Sets. |
| Red Weathersfield | 110 days - Large flattened globe with very thin, reddish-purple colored skin. The white flesh is very firm and tinged with pink or purple highlights. Fine strong flavor, vigorous. Long Day. Bulb Sets. |
| Red Zeppelin | 105 days - Colorful slices for sandwiches and salads. This widely adapted variety produces jumbo size bulbs that are striking red with crisp white flesh that has just the right sweetness and tanginess to perk up the tastebuds. A long-day type. Can be stored for up to 6 months. |
| Walla Walla Sweet | 110 days – heirloom, Very sweet and juicy, popular with home gardeners. Famous for its size and sweetness! Harvest the 4-in., golden-skinned bulbs early for mildest flavor. A short keeper, best used raw. Long day. |
| White Bunching or Scallions | 100 days – heirloom, Tender, white-fleshed and mild, with spring green ends, this green onion variety offers more than great flavor. Slim 12 to 14 in. stalks never form a bulb and are cold hardy and disease-resistant. Great in Asian cooking. Long Day. |
| White Ebenezer | 105 days - Medium sized, flat onion. This one has thin translucent white skins that are not noticeable, so there is less waste preparing the scallions for the kitchen. Fine grained flesh, popular for pickling. Excellent keeper. Excellent for growing green onions or salad onions, and popular in Oriental and Mexican recipes. Plant deeply to produce a long, succulent white stem. Bulb Sets |
| White Sweet Spanish | 110 days – Sweet Spanish White Onion seeds produce large, globe-shaped bulbs with white skin, fine flesh and excellent flavor. A Good keeper. Long Day. |
| Yellow Rock | 107 days - Flattened onion with bronze-yellow skin. Mild, sweet-flavored, fast-growing scallions. This yellow variety will yield good-sized onions with excellent storage characteristics. These are great cooking onions and will have a sweet taste once prepared in your favorite recipes. Bulb Sets. |
| Yellow Sweet Spanish | 115 days – Heirloom, Utah strain. Extra large (up to six inch) globe shaped onion. The skin is a straw color and the flesh is white. It has a popular mild and sweet flavor. Long Day. |
| Variety | Peas Information |
| Sugar Snap | 53 days (Heirloom) - Best tasting of the snap peas. Bears abundant 2 1/2-3 inch meaty, juicy pods with 5-7 medium sized peas each. Sweet all through. Excellent fresh or frozen. Will climb up to 6 feet, so needs support. Frost resistant. |
| Variety | Potatoes Information |
| All Blue-Late | This beautiful, medium-sized, extra-late potato has deep blue skin as well as consistently blue flesh. The plant has beautiful blue flowers. The rich mealy taste of these potatoes when mashed is enhanced by the color. To keep color, do not overcook. High yields. Once blue potatoes were grown on potato trial grounds between other varieties to demarcate the division between varieties (called purple marker). |
| All Red-Mid | These medium to extra-large tubers have smooth, brilliant red skin with medium shallow eyes and pink swirled flesh that retains its color after cooking. Like most reds, this variety is good for steaming or boiling and makes an attractive and unusual potato salad. |
| Caribe-Early | Large with lavender skin and white flesh; good boiled, steamed or mashed. Resistant to drought, scab and storage rot. Ideal for the home garden; excellent yields and grows almost anywhere. Heirloom. |
| French Fingerling-Mid | This fingerling is gourmet quality with smooth skin and yellow flesh. There is usually a little pink/red ring just under the skin. It produces medium to large tubers. |
| German Butterball-Mid | Extremely popular potato. Its smooth, thick, golden, and netted skin and butter yellow flesh are characteristics of this small to medium oblong tuber with outstanding taste. Great for hash browns, fries, steaming or baking, and it stores well. Excellent flavor. |
| Princess LaRatte-Mid | French potato, the culinary superstars of European haute cuisine. Mildly nutty, reminiscent of chestnuts, hazelnuts and almonds with a subtle sweetness! |
| Purple Majesty-Early | Oblong, mid season potato with smooth dark purple skin. Almost solid purple inside. Very good table quality. Makes a great blue potato salad. |
| Red LaSoda-Early | Smooth, red skin, deep eyes and white flesh. God for boiling or salads. One of the best storing reds; keeps well into June. Tolerates high temperatures. Excellent harvests. Heirloom. |
| Red Norland-Early | The medium to large tubers with smooth thin red skin with shallow eyes have light-yellow to white flesh and great flavor. They store well and are moderately resistant to scab. This variety was developed at North Dakota State University for northern climates and provides high yields. |
| Russet Burbank-Mid | Russet skin, shallow eyes, and white flesh are characteristic of this long-oval russet. Great taste-baked, fried or boiled. Long-storing, scab-resistant potato needs a consistent moisture supply. Most widely grown potato in the U.S. originating from Luther Burbank's early plant breeding. This is the potato that made Idaho famous. |
| Yukon Gem-Mid | Improved version of Yukon Gold. Mid-season variety that was bred from Yukon Gold using traditional plant breeding. Round to oval, light yellow skin with pink splash around eyes. Smooth-skinned and medium-sized, Yukon Gem potatoes can be baked, roasted, boiled, or processed into golden chips or fries. Late-blight resistant. |
| Yukon Gold-Early | This round tuber has smooth, thin yellow skin with pink coloring around shallow eyes and yellow flesh. It provides excellent flavor when baked, boiled or made into salads or fries; too moist for hash browns. The best selling early variety is a moderate keeper, and is drought-tolerant |
| Variety | Pumpkins Information |
| Autumn Gold | 90days - Highly productive variety spreads 12 to 20 ft. with three to five pumpkins per vine. Pumpkins weigh in between 7 and 10 pounds. |
| Cinderella | 110 days - Plant produces 25 lb reddish orange pumpkins. This pumpkin has delicious flesh. This pumpkin looks just like the coach in the fairy tale Cinderella. Excellent for carving or making pumpkin pie. An heirloom variety from France. |
| Connecticut Field | 110 days - Treat yourself to some really big jack-o`-lanterns next Halloween! Hefty orange-gold fruits weigh 15-20 lbs. and have a flattened bottom to keep them from tipping. Noted for dependable yields. |
| Jack Be Little | 100 days - This tiny pumpkin fits into the palm of your hand. Bright orange, smooth fruits are an arts and crafter`s dream. Fits any garden! Compact vines spread 10-15 ft., producing up to 20 edible fruits. |
| Orange Smoothie | 100 days (F1)- Plant produces excellent yields of 8 lb deep orange pumpkins. The pumpkins are smooth and perfect glove shaped with a strong green handle. Weight is light for its size which makes it easy to transport. Plant produces 3 to 4 pumpkins. Kids love them! 2002 All-America Selections Winner! |
| Snack Face | 95 days - The roasted seeds are a delicious, healthy snack. Bright orange 1 to 2 pound pumpkins are backed with hulless seeds that can be roasted. Also great for pies and cute fall decorations. Semi-bush plants save garden space. |
| Variety | Spinach Information |
| Bloomsdale | 48 days – heavy continuous yield, withstands heat and cold, slow to bolt |
| Semi-savoy | 50 days - Vitamin packed, dark green, heavy, ruffled leaves. Good bolt resistance. |
| Variety | Squash (Summer) Information |
| Golden Summer Crookneck | 47 days - Golden Summer Crookneck is a bush type plant produces copious yields of buttery-yellow squash with narrow curved neck. This squash is very tender and full of flavor. Best harvested when 8" long. Keep them picked and they will just keep coming. Extremely easy to grow. |
| Yellow Straight Neck | 50 days - Yellow Straight Neck Squash are easy to grow and highly productive in hot weather. Open pollinated yellow fruited summer squash grows from 10 to 14 inches long. |
| Zucchini - Dark Green | 50 days - Dark Green Zucchini Seeds produce dark green, uniform 8 to 10 in. fruit that is easy to harvest. Very productive bushes. |
| Variety | Squash (Winter) Information |
| Acorn/Table Ace | 75 days - Acorn squash is a great keeper with a mild flavor. Acorn shaped, 6" in diameter. Skin is black-green with orange yellow flesh. Excellent when baked and keeps well into the winter. |
| Bush Delicata | 95 days - Edible and ornamental, each 1.5 to 2 lb. (781 to 954-g), white/green striped fruit has smooth flesh with sweet, nutty flavor. Semi-bush, 4 to 6-ft. (1.2 to 1.8-m) plants are ideal for small gardens. Long storage life. Strong Powdery Mildew tolerance. All-America Selections Winner. |
| Buttercup | 90 days - Turban-shaped fruits weigh 3-5 lbs., heavy with yellow flesh. Thick and meaty, they are a treat to eat. Cooks and stores well. Excellent keeper. Turban or drum-shaped. Dark green with gray flecks and silvery white stripes, smooth, tough, thick skin. One of the tastiest winter squashes. |
| Carnival | 85 days - These acorn-type fruits not only taste great, but look great, too! The green, yellow and orange exterior varies so no two fruits are exactly alike. They're ideal for fall displays, plus you'll want plenty for eating as the golden-yellow flesh is smooth with delicious nutty flavor that actually improves during storage. The vigorous, semi-bush plants yield a large number of fruits that grow near the crown of the plant for easy picking. |
| Spaghetti | 90 days - For lower-carb pasta! Pasta-like flesh looks like the real thing; great topped with cheese or spaghetti sauce. Cylindrical 2- to 3-lb. fruits. 5 -7 fruits/vine. Ready to harvest when skin color changes from cream to buff. Can be stored 1 - 2 months. Very easy to grow. Smooth, cylindrical fruits. |
| Waltham Butternut | 90 days - Cooks up sweet and tender! Smooth 9- to 10-in. fruits filled with orange flesh. Huge yields. Improved uniformity, increased yields. Keeps well. Productive, very reliable vining type. Thick, straight necks with bulb on end. Small seed cavity. Nutty flavor. Holds color and cooks up sweet and tender. |
| Variety | Sweet Peppers Information |
| Better Belle | 65 days - Early, tasty variety. blocky, thick-walled, four-lobed. Plant maintains large fruit size and production all season. Tobacco Mosaic tolerant. Green to red fruit 4.6 x 3.5 in. (11 x 9 cm) fruit. |
| California Wonder | 75 days - California Wonder Pepper - The standard of the bells. The 4 inch square fruit flavor is mild and sweet and the color ranges form deep green to crimson. The plants are easy to grow and the produced peppers are juicy and delicious. Fruit turns from green to red when completely mature. The flavor enhances as they turn red. Its vines are upright 24-30. |
| Chocolate Belle | 67 days - This chocolate Sweet Pepper Plant produces fruit that is sweeter than most other bell peppers. High-quality, green fruits that are in a 4-lobe bell shape. As they mature, they turn from green to a unique, rich mahogany-chocolate color. It is a very prolific pepper. |
| Gypsy | 62 days - Early and productive. Sweet, tasty peppers with medium-thick walls are ideal for salads or frying. Elongated 4 to 5 inch fruits can be used at early yellow-green stage or left to ripen to orange-red. The 18 inch plants are resistant to TMV. 1981 AAS Winner. |
| Mini-Belle | 65 days - Plant produces heavy yields of 1 1/4" long by 1 1/4" wide sweet bell peppers. Peppers turn from green to yellow and red when mature. Excellent for gourmet dishes, stuffing, and salads. Disease Resistant: TMV |
| Valencia Orange Belle | 75 days-Plant produces good yields of 4 ½" sweet orange bell peppers. Peppers turn from green to orange when mature. Excellent for salads, stuffing, or gourmet dishes. Disease Resistant: TMV. |
| Red Beauty | 68 days - Red Beauty Peppers are a prolific variety producing very sweet 4 x 3.5 in. lobed peppers. Good for stuffing. |
| Sweet Banana | 65 days - Elongated, 6-in. peppers turn scarlet when fully ripe but stay sweet and mild. Delightful in salads, exquisitely pungent pickled. Famous for its amazing yields. |
| Variety | Swiss Chard Information |
| Bali | 55 days - Vigorous plants produce dark green leaves with contrasting dark red stems. Robust and healthy with good regrowth.. Baby: 35-40 days |
| Bright lights | 60 days - This jewel plants a rainbow of color in veggie and flower gardens! The stunning All-America Selections-winning mix produces delicious, mildly flavored stems in yellow, gold, orange, pink, violet, green, white, red and even striped! The tender bronze to dark green leaves are best harvested young for salads, or eaten like spinach or beet greens. Performs best in full-sun locations, but will tolerate light shade. A planting bonus...Bright Lights intermingles well with annuals. |
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